News
Exhibiting at the 9th "Japan Food" Export Expo WINTER (November 27th–29th)
UNI COFFEE ROASTERY × NIKUVEGE × GREEN KEWPIE Three-Company Collaboration Plant-Based Burger Launch
Food Tech One's kitchen truck offers menchi-katsu made with 'NIKUVEGE' patties 〜Experience sustainable food at the Nishi-Shinjuku Smart City Festa〜
Exhibiting at Japan's Food Export Expo held June 19th (Wed) - 21st (Fri)
NIKUVEGE Bento Sales Launch
We are participating in the Yokohama Takashimaya Pop-up Market from 10/4 to 10/10.
Guest instructor Chinami Hamauchi NIKUVEGE cooking class.
On September 10th (Sunday), a seminar on "Soy Meat: What You've Always Wanted to Know but Were Afrai
Introducing NIKUVEGE at THAIFEX - Anuga Asia 2023.
2nd "NEXTTABLE" -Future Dining Table Exhibition- to Conduct Sales of Commercial Products
We have decided to participate as a special sponsor company for Meat Free Monday All Japan.
NIKUVEGE chosen for Isetan Shinjuku store's "Restaurant dishes for the future" ONLY MI menu.
A menu using plant-based meat "NIKUVEGE" is now available at Royal Garden Cafe Aoyama in Tokyo!
Tastable Inc.'s plant-based meat "NIKUVEGE" received the 52nd "The Food Industrial Technical Award"
NIKUVEGE x Gate CAFE collaboration 4th!
A new menu using "NIKUVEGE" has appeared in the Grand Menu of the Royal Host.
Decided to participate in the "Meat Day Soy Meat Project" aiming for a sustainable food culture
NIKUVEGE x Gate CAFE collaboration 3rd!
Sojitz invests in plant meat business company "Tastable" with Fuji Nihon Seito
Opened "Plant-based innovation studio", a development lab dedicated to plant-based foods