NIKUVEGE Bento Sales Launch

News




- Oct 6
We are participating in the Yokohama Takashimaya Pop-up Market from 10/4 to 10/10.


- Sep 4
Guest instructor Chinami Hamauchi NIKUVEGE cooking class.


- Sep 1
On September 10th (Sunday), a seminar on "Soy Meat: What You've Always Wanted to Know but Were Afrai


- Jun 1
Introducing NIKUVEGE at THAIFEX - Anuga Asia 2023.

- Apr 19
2nd "NEXTTABLE" -Future Dining Table Exhibition- to Conduct Sales of Commercial Products

- Apr 4
We have decided to participate as a special sponsor company for Meat Free Monday All Japan.


- Mar 27
NIKUVEGE chosen for Isetan Shinjuku store's "Restaurant dishes for the future" ONLY MI menu.


- Nov 28, 2022
A menu using plant-based meat "NIKUVEGE" is now available at Royal Garden Cafe Aoyama in Tokyo!


- Nov 14, 2022
Tastable Inc.'s plant-based meat "NIKUVEGE" received the 52nd "The Food Industrial Technical Award"


- Sep 26, 2022
NIKUVEGE x Gate CAFE collaboration 4th!


- Jul 21, 2022
A new menu using "NIKUVEGE" has appeared in the Grand Menu of the Royal Host.

- Jun 21, 2022
Decided to participate in the "Meat Day Soy Meat Project" aiming for a sustainable food culture

- Jun 16, 2022
NIKUVEGE x Gate CAFE collaboration 3rd!


- Jun 16, 2022
Sojitz invests in plant meat business company "Tastable" with Fuji Nihon Seito


- Jun 7, 2022
Opened "Plant-based innovation studio", a development lab dedicated to plant-based foods


- Apr 1, 2022
The second collaboration of NIKUVEGE×Gate GAFE has started!


- Jan 21, 2022
A menu using "NIKUVEGE" will be available at Gate CAFE for a limited time!


- Nov 2, 2021
Released NIKUVEGE


- Nov 2, 2021
Tastable exhibited at Fabex Kansai 2021