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Food Tech One's kitchen truck offers menchi-katsu made with 'NIKUVEGE' patties 〜Experience sustainable food at the Nishi-Shinjuku Smart City Festa〜


Summary

Tastable Co., Ltd. (Headquarters: Tokyo, President: Akihiro Yamanaka) will serve menchi-katsu made with 'NIKUVEGE' patties at Food Tech One's kitchen truck during the 'Nishi-Shinjuku Smart City Festa 2024,' held from October 18 to 20. This urban festival, themed around a sustainable future, offers a chance to experience the latest food tech innovations contributing to sustainability, with Food Tech One providing opportunities to taste their cutting-edge sustainable food technology.


vent Overview and Schedule

Event Name: Nishi-Shinjuku Smart City Festa 2024

Dates: October 18 (Fri) – October 20 (Sun), 2024

Location: Shinjuku Chuo Park and Nishi-Shinjuku Area

Organizer: Tokyo Metropolitan Government

Tastable, in collaboration with Food Tech One, will sell menchi-katsu made with NIKUVEGE patties from a kitchen truck to showcase sustainable food solutions. At this event, you can experience the coexistence of future food technology and urban living.

Introduction of Offered Products

NIKUVEGE Patty

The "NIKUVEGE Patty" offered by Tastable is a plant-based meat alternative that contains no animal-derived ingredients. It features a juicy texture and rich umami flavor, providing a satisfying yet sustainable choice. To offer visitors a new culinary experience, the NIKUVEGE Patty will be breaded and served as freshly fried menchi-katsu from a kitchen truck at the event.

 

Tastable

Tastable aims to realize new food demands through food technology and contribute to the creation of food culture. As part of this mission, Tastable develops and sells plant-based foods with the goal of effectively utilizing limited food resources, preserving the richness of the Earth, and providing new sources of protein while maintaining the current abundance of food.



 

Food Tech One

A Vision for the Future──────

The global population is expected to reach 10 billion by 2050, and it is said that by 2030, we will face a "protein crisis" where the demand for protein will outstrip supply. Food Tech One brings together companies from a wide range of sectors within the food distribution industry, including ingredient sourcing, processed food development and manufacturing, wholesale food suppliers, and restaurant chain operators. By combining each other's technologies and expertise, we aim to develop products that reflect consumer needs, achieving sustainable food supply and proliferation at competitive prices without compromising taste.

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