Plant-Based Menchi-Katsu Menu Now Available at “Gyukatsu Kyoto Katsugyu Osaka/Kansai Expo Store,” Developed in Collaboration with Tastable
- Apr 23, 2025
- 1 min read
Japan’s and the world’s largest gyukatsu (beef cutlet) specialty chain, Gyukatsu Kyoto Katsugyu, which operates under the brand mission of “From Kyoto to the World: Turning Gyukatsu into GYUKATSU,” has opened a new flagship location within the Osaka/Kansai Expo. This limited-time flagship store features the brand’s largest seating capacity ever and exclusive Expo-only menu items, offering guests a chance to experience the forefront of Gyukatsu Kyoto Katsugyu.
![[Scenes from the Collaboration]](https://static.wixstatic.com/media/9cb390_19119606ce024cb2ad4786a4fee6e6cd~mv2.jpg/v1/fill/w_980,h_654,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/9cb390_19119606ce024cb2ad4786a4fee6e6cd~mv2.jpg)
As part of this special initiative, Gyukatsu Kyoto Katsugyu has collaborated with Tastable to co-develop a new plant-based Menchi-Katsu (ground cutlet) using “NIKUVEGE” as a base. This juicy, umami-rich patty is made from a unique blend of multiple plant-based ingredients. The result is a delicious and satisfying alternative, now served as the Plant-Based Menchi-Katsu Set Meal at the Osaka/Kansai Expo store.
![[Interior Views of the Store]](https://static.wixstatic.com/media/9cb390_4e0dcb096ded4f7596166431a13f8a2c~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/9cb390_4e0dcb096ded4f7596166431a13f8a2c~mv2.jpg)
Store Name:
Gyukatsu Kyoto Katsugyu Osaka/Kansai Expo Store
Address:
Yumeshima, Konohana Ward, Osaka City, Osaka Prefecture
Kaze-no-Hiroba Marketplace, Osaka/Kansai Expo
Access:
Approx. 5-minute walk from the “West Gate” within the Osaka/Kansai Expo
Located in the Future Life Zone (in front of EXPO Arena “Matsuri”)
Opening Hours:
10:00 AM – 9:00 PM (Last Order at 8:30 PM)
*For the latest updates, please visit the store’s website:
The idea of offering a plant-based menchi katsu is a great example of how traditional foods can evolve while still keeping their original appeal. It reminded me of a food festival I attended where vendors introduced creative plant-based versions of familiar dishes. While reading about this menu, I came across Sophia course help service during some related research, which made me think about how innovation can help different industries adapt to changing preferences. It is always interesting to see new ideas being introduced without losing the essence of the original experience.
The plant based Menchi Katsu menu sounds like an interesting option for people looking to try something different. As a student who enjoys exploring new foods, I once used to complete my online class for me support when coursework became overwhelming. That gave me more free time to learn about food trends and unique menu ideas. Trying new dishes can be a fun experience.